[Sca-cooks] Loot-report, anyone?

[Guenievre de Monmarche]

I got a combination infrared and probe thermometer, goes up to like
600 degrees and reads in 3 seconds or something like that. Feast
cook's best friend....

Guenièvre

Sent from my iPhone

On Dec 26, 2011, at 9:33 PM, Sharon Palmer <ranvaig at columbus.rr.com> wrote:

> I got an electronic thermometer that goes up high enough for candy and that you can set to ring at a certain temperature.
>
> And a bottle of saffron and one of vanilla.
>
> Ranvaig
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