[Sca-cooks] More loot and a question

[Linda Peterson]

We use the salt preserved lemons in tagines. Since you use only the 
chopped peel it can go in anything that would be enhance by a bit of 
lemony goodness. Pastas, fish, couscous, salads are good with this.

Mirhaxa
   mirhaxa at morktorn.com

On Wed, 28 Dec 2011, [ISO-8859-1] Ana Valdés wrote:

> A mundane question, how do you use preserved lemons? I knew the preserved
> lemons with sugar, to be used, par example, in the Moroccan tagines, but I
> don't have a clue how to used salted lemons.
> Ana
>