[Sca-cooks] More loot and a question

[Ana Valdés]

It's the same.
Ana

On Wed, Dec 28, 2011 at 6:31 PM, Susan Lin <susanrlin at gmail.com> wrote:

> I've never preserved lemons with sugar - only salt.  Yes, we use it in
> tagine and only the rind as Mirhaxa said.  You have to rinse it a couple of
> times or it's REALLY salty.  Our favorite is the Moroccan chicken and
> olives with preserved lemons.
>
> Ana - Do you have a recipe for preserving in sugar or is it the same as
> with salt?
>
> Shoshanah
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