[Sca-cooks] Cheesemaking books?

[Ian Kusz]

To quote monty, Blessed are the cheesemakers.

On Thu, Dec 15, 2011 at 8:19 AM, Kingstaste <kingstaste at comcast.net> wrote:

> I tried to access the Florilegium this morning and keep getting an error
> message that it can't be found :-(
>
>
>
> I've had a question about a good book for beginning cheesemakers.  Any
> advice out there?
>
> Thanks, Brain Trust!
>
> Christianna
>
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-- 
Ian of Oertha