[Sca-cooks] a Viking-challenge?

[Johnna Holloway]

Pulled out my copy of  The Great Scandinavian Cookbook. Here are some  
ideas:

Fresh berries served with thin or thick cream on the side and sugar or  
splenda on the side.

The above served with the addition of Kirsh.
--
Berry and fruit platter- just a nice selection of berries and fruits  
on a platter.
---
There are a number of baked puddings (cooked semolina, wheat, rice,  
bread, barley, etc) which if you could adapt to a low sugar/no sugar  
status be served with berries.
---
The summer compotes seem to have too much sugar. I am unsure if you  
could get the needed berries or cut out sugar and substitute splenda.
---
There's a very pretty pears preserved with lingonberries in Camilla  
Plum's The Scandinavian Kitchen. It calls for a lot of sugar but you  
might be able to sub in the splenda there.

Johnna


On Dec 11, 2011, at 12:12 AM, Terri Morgan wrote:
snipped

> I've been asked to provide a dessert for a Viking feast of  
> reenactors) that features berries but is low on sugar and it needs  
> to be low on fat, as one guy has trouble with fatty
> foods"