[Sca-cooks] Historicalfoods.com

[steve montgomery]

There appear to be some inline mentions of sources. Of what they let the
unpaid public see, which isn't much, many of the recipes appear to be from
the Two Fifteenth Century Cookery Books.

aeduin


> On Wed, Dec 28, 2011 at 1:36 PM, Deborah Hammons
> <mistressaldyth at gmail.com>wrote:
>
> > Does anyone here have comments about this website?  I had one of my peeps
> > on FB post about it.  No citations that I can readily see, but they might
> > be hidden.  The phone doesn't always show them.
> >
> > Aldyth
>