[Sca-cooks] Cheesemakers

[Stefan li Rous]

Gwyneth asked:
<<< I am a very beginning cheesemaker and starting to gather some of  
the itemsneeded. Also on a budget. Does anyone have any molds that  
they are no longerusing and they are gathering dust? Willing to trade  
for books >>>

I can't help with the molds.

But you might wish to take a look through the info in the FOOD-DAIRY  
section of the Florilegium. there's a lot of info there on cheese and  
cheesemaking there from this group and others.
http://www.florilegium.org/files/FOOD-DAIRY/idxfood-dairy.html

Cheese-Making-art (30K) 9/29/97 "Cheese Making for the Compleat  
Novice" byLady Aoife Finn.
http://www.florilegium.org/files/FOOD-DAIRY/Cheese-Making-art.html

cheesemaking-msg (208K) 12/15/11 Comments and info. on cheesemaking.  
Recipes.
http://www.florilegium.org/files/FOOD-DAIRY/cheesemaking-msg.html

What kinds of cheese have you made already? Which would you like to do?

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****