[Sca-cooks] Scraps of meat

[Chawkswrth]

Try looking under "Hog Jowl"

Helen


-----Original Message-----
From: Susan Fox <selene at earthlink.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, Dec 29, 2011 6:21 pm
Subject: Re: [Sca-cooks] Scraps of meat


Just the title sounds decadently wonderful. I'm doing a little pork
festival for New Year's and this would fit right in. Dewlap may not be
readily available here however.

Cheers,
Selene

On 12/29/11 1:39 PM, Suey wrote:
> We have just been able to scan photos from the pig slaughter we had 
in
> 2000. I have just added a recipe for a dewlap in my blog with some of
> the photos from that slaughter. I am wondering what you think of the
> recipe: DEWLAP IN MOSCATEL WITH CEPS AND FIGS ???
> 
http://spanishfoodma.blogspot.com/2011/10/aprovechables-scraps-of-meat.html 

>
> As you can see we really worked on it. My husband says he is licking
> his plate. Are you?
> Suey
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