[Sca-cooks] preserved lemons

[Stefan li Rous]

Shoshanah said:
<<< Since I learned how easy it is to make preserved lemons we always  
have a
jar in the refrigerator.  I use meyer lemons when I can get them.  I'm  
not
going to pay $12.00 for 2 preserved lemons at the fancy store! >>>

I had imagined these as being dried, but it sounds more like these are  
actually brined or pickled. since they don't dry out completely.

I believe we've talked about some Middle Eastern dishes previously  
these are used in, but what do you do with them?

I think there is some more info on these in this Florilegium file, or  
are we speaking of something else?

presrvd-lemons-msg(45K) 10/29/11 Dried, pickled and salted preserved  
lemons.
http://www.florilegium.org/files/FOOD-FRUITS/presrvd-lemons-msg.html

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****