[Sca-cooks] Culinary Symposium update
David Walddon
david at vastrepast.com
Sat Jan 15 09:43:41 PST 2011
I would like to encourage all the instructors to pick a small piece of their class and give a paper!
That way it gets into the proceedings for sure!
Please contact me off list if you are interested in doing so.
Eduardo
________________________________________________________
Food is life. May the plenty that graces your table truly be a VAST REPAST.
David Walddon
david at vastrepast.com
www.vastrepast.net
On Jan 15, 2011, at 9:37 AM, Raphaella DiContini wrote:
> Proceedings will be available, but unfotunately not all classes will be in the
> proceedings. There will be an entire track of research papers that we intend to
> produce in proceedings and the rest will be up to the individual instructor
> whether they want to write it up and submit it to the proceedings. I will
> definately share the information here once the proceedings are available.
>
>
> In joyous service,
> Raffaella
>
>
>
>
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