[Sca-cooks] Musk and Camphor, was Flour question
David Friedman
ddfr at daviddfriedman.com
Fri Jan 21 14:58:05 PST 2011
As I may have mentioned, you can sometimes find
it in Indian grocery stores. I think I had to
check five or six of them, in person or by phone,
before I found one that had it.
>I am interested, but need to know what the cost would be. I suspect that
>one bottle would be more than enough for my needs...
>
>Kiri
>
>PS: One other ingredient I'm having difficulty with is spikenard. All I
>can find is oil. I seem to get the feeling that I should probably be using
>the leaves as it is usually lumped in with things like basil and cilantro.
> Any thoughts??
>
>On Fri, Jan 21, 2011 at 2:26 PM, Spices at Spicewells
><spicewells at yahoo.com>wrote:
>
>> I have recently obtained several bottles of edible camphor for sale. And,
>> I
>> have to admit, it was an adventure finding it.
>> According to a conversation I had with Cariadoc had at Midrealm 40 year, a
>> little goes a very long way. The 100 gram bottle would likely serve for
>> many
>> recipes.
>>
>> If anyone would like some, please let me know off line. I ship using USPS
>> Priority Mail, so the cost is pretty low.
>>
>> Caitriona MacDhonnachaidh
>> Spicewell's
>> Middle Kingdom
>> 618.830.2342
>>
>> --
>"It is only with the heart that one can see clearly; what is essential is
>invisible to the eye."
>--Antoine de Saint-Exupéry, The Little Prince
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--
David/Cariadoc
www.daviddfriedman.com
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