[Sca-cooks] Redaction
Euriol of Lothian
euriol at yahoo.com
Sun Jan 23 21:15:38 PST 2011
This is the definition I've used, and feel it is very appropriate to what we do
"to put into suitable literary form"
I got this definition from dictionary.com
As I see it, there are "suitable literary forms" for recipes, and that is what
we are doing when we redact it.
Euriol
________________________________
From: Deborah Hammons <mistressaldyth at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Mon, January 24, 2011 12:02:09 AM
Subject: [Sca-cooks] Redaction
I have been looking up just "when" we the SCA started using the word
redaction for our "version" of a recipe. I have to say some of the
dictionary definitions have me wondering if we really should be using it.
So, I am throwing it out to the list.
I was hoping to teach a class on "redacting" recipes at a collegium. I
welcome any and all comment.
Aldyth
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