[Sca-cooks] Apicus (5th C Roman) Translation

[Johnna Holloway]

I realize that what you offered is free, but most of us really like
  Sally Grainger and Christopher Grocock work titled Apicius. A  
critical edition with an introduction and English translation.
Sally also did  a volume titled: Cooking Apicius. Roman Recipes for  
Today. Both are by Prospect Books and sold by Devra.

(I had the pleasure of watching Sally prepare Roman recipes at the  
Leeds Symposium in 2004.)

https://prospectbooks.co.uk/books/1903018137

If you want a full bibliography of Apicius editions and papers, you  
might want to check Professor Thomas Gloning's
  ordered bibliography on old cookbooks and historical cookery, wine,  
food, nutrition etc. along certain subjects; PDF.
http://www.uni-giessen.de/gloning/kobu.htm#bibl

Johnnae, playing librarian

On Jan 24, 2011, at 9:42 PM, mich0067 at flinders.edu.au wrote:

> Hi, Sorry if this has already been posted - I've just joined *waves  
> hello*.  A quick
> look in the archives didn't turn it up (and I don't know how to  
> search it).
> Here is the Apicus (5th C Roman) Cookbook translated from the Latin-1
> Transliteration to English:
> http://translate.google.com/translate?hl=en&ie=UTF-8&sl=la&tl=en&u=http://www.gutenberg.org/files/16439/16439-h/16439-h.htm&prev=_t
> I thought some folks with early and / or Italian personae might like  
> this.  I
> get the impression that the recipes were used later in the period as  
> well.