[Sca-cooks] The Pan for Hong Kong Waffles Found

[Phil Troy / G. Tacitus Adamantius]

On Jan 26, 2011, at 12:48 AM, Johnna Holloway wrote:
> Nordic Ware Egg Waffle Pan $49.95
> A Hong Kong favorite for generations, the puffy, doughy treats called “egg waffles” are traditionally cooked by sidewalk vendors and enjoyed for breakfast and snacks. Now you can make the waffles at home using this pan from Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Creates egg-shaped waffles with crispy-golden outsides and tender-creamy centers. Durable cast-aluminum distributes heat quickly so the waffles cook evenly. Nonstick coated interior for flawless release and convenient cleanup. Rugged stainless-steel handles. Hinged, interlocking pans separate for easy washing. Recipe included. A Williams-Sonoma exclusive.
> 
> So just in time for Chinese New Year, your very own gai daan tsai pan.

I must ask Susan about "tsai". It's not any "cake" word I recognize... "gai dan" is chicken egg, I know...

Adamantius






"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
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