[Sca-cooks] OT - G'day Lords and Ladies and more on pies

[Elaine Koogler]

And then there's my dear husband's favorite:  peanut butter, butter,
mayonnaise and ketchup...and if available,  bacon bits.

Kiri

On Wed, Jan 26, 2011 at 6:29 PM, jamie brown <fairegirl2001 at yahoo.com>wrote:

> Peanutbutter on grilled cheese is my secret favorite :)
>
> --- On Wed, 1/26/11, V O <voztemp at yahoo.com> wrote:
>
>
> From: V O <voztemp at yahoo.com>
> Subject: Re: [Sca-cooks] OT - G'day Lords and Ladies and more on pies
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Wednesday, January 26, 2011, 5:30 PM
>
>
> True about the phobias of eating certain things, in all cultures.  But
> there are
> some things I just can't get around, my mind, to even think about trying.
> Like
> oysters.  To me, they look like nothing more than slimey snot on a shell.
> Sorry
> to all you oyster lovers out there, I can't get it past my brain and guts
> reaction of, yuck.  Snails are another, not going to happen for me.
>
> I am glad that there are some who like these things, you all can have my
> share.
>
> I am sure there are things I like that others would say yuck to, like
> peanutbutter and dill pickle sandwiches..................
>
> Mirianna
>
>
>
> ----- Original Message ----
> From: Audrey Bergeron-Morin <audreybmorin at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Wed, January 26, 2011 3:08:40 PM
> Subject: Re: [Sca-cooks] OT - G'day Lords and Ladies and more on pies
>
> They're actually pretty good. Taste like... no, not chicken ;-) More
> like roasted nuts. They were cooked and crunchy when I tasted them. I
> wouldn't mind repeating the experience.
>
> Crickets, on the other hand, have more shell than substance. Rather
> like eating unshelled sunflower seeds. Meh.
>
> If you want something with a little more meat, in my (very limted)
> experience, what you want is scorpion.
>
> The Montreal Insectarium did insect tastings every year; we must have
> gone at least three years in a row. They had real food; seasoned
> properly, cooked so they'd be at their best; not just reduced to a
> powder and used to bake cookes, or dipped in thick chocolate so you'd
> forget they were there.
>
> I think we have a lot of cultural fears and dislikes about food, that
> have absolutely no other reason to exist than the fact that nobody we
> know eats those things.
>
> But I admit insects are hard to imagine as a food item in... I was
> going to say North America, but maybe I should say the Western
> world...
>
> On Wed, Jan 26, 2011 at 4:45 PM, V O <voztemp at yahoo.com> wrote:
> > Ok, eewwwwwwww........!
> >
> > ----- Original Message ----
> > From: James Prescott <prescotj at telusplanet.net>
> >
> > Moth larvae.
> >
> > http://en.wikipedia.org/wiki/Witchetty_grub
> >
> > Thorvald
> >
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