[Sca-cooks] Eat This titles was snails and puppy dog tails...

[Johnna Holloway]

Titles include Eat This, Not That (Restaurant and Supermarket  
versions), Eat This, Not That for Kids, Cook This, Not That, Drink  
This, Not That, Best of version, The full set is on Amazon. They come  
out with annual volumes, usually in the fall.
Note that there are volumes out there  by chefs like Rocco DiSpirito  
which are not part of the series. They carry similar titles.

I think for the fast food that they focus on chain restaurants  
available at interstate exits and in tourist districts. Maybe those  
aren't along Oregon's interstates.

Johnnae

On Jan 28, 2011, at 2:37 AM, Patricia Dunham wrote:

> the "This, Not That" books are FASCINATING!  I think they started  
> from Men's Health magazine???  There are about 6 variations and  
> updates that I've personally seen (my public library has them all).   
> snipped
> As a Left-Coaster who doesn't do manufactured food or chain  
> restaurants, it's kind of academic, but... FASCINATING!  By  
> academic, I mean, the brand names seem to be mostly MidWestern &  
> East Coast & Southern ... I assume, because probably 80-90% of each  
> 2-page spread will be things I've never heard of or seen here in  
> Oregon!, so it's kind of hard to apply to brands I do know.