[Sca-cooks] Green stuff and brown glop
yaini0625 at yahoo.com
yaini0625 at yahoo.com
Fri Jan 28 08:46:49 PST 2011
My Grandmother said the sugar was to reduce the gas. Not sure if it was true but her salad was good.
Aelina
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-----Original Message-----
From: Antonia <dama.antonia at gmail.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Fri, 28 Jan 2011 20:19:22
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Green stuff and brown glop
On 28/01/2011 7:37 p.m., Stefan li Rous wrote:
> Antonia di Benedetto Calvo declared:
> <<< I wouldn't have called that odd at all, since lots of modern bean-salad
> recipes include sugar. And presumably, the possibility of sweetened
> vegetables isn't quite the sort of thing to put anyone off.>>>
>
> I don't know...
>
> I'll trade you *all* of my sweetened vegetables for your brown glop...
No, no, no! The essence of a good menu is that we have both green stuff
*and* brown glop- ideally with some orange bits and some yellow goo.
--
Canterbury Faire 2011 - You know you want to!
http://sg.lochac.sca.org/cf
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