[Sca-cooks] some liver and other offal recipes
yaini0625 at yahoo.com
yaini0625 at yahoo.com
Sun Jan 30 08:42:47 PST 2011
I learned to coat the liver in corn meal and gently fry both the liver and onions in bacon grease. Is this a traditional method?
My Grandfather used to use bone marrow like butter. It is hard to find bone now with marrow.
Aelina
Sent via BlackBerry by AT&T
-----Original Message-----
From: Sam Wallace <guillaumedep at gmail.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Sun, 30 Jan 2011 01:54:52
To: <sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] some liver and other offal recipes
>> What is the "black butter"? You seem to have used just regular butter.
>I suspect in this case it is butter that has been heated until it
turns brown.
...
>Bear
Bear, your suspicion is correct. That is just what I found when I
researched the recipe originally and what I use when I make the dish.
Guillaume
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
More information about the Sca-cooks
mailing list