[Sca-cooks] haggis

[Stefan li Rous]

Randell Raye said:
<<< I just need to learn the appropriate Asian language words for Sheep stomach
and lungs...then I can make a haggis :) >>>

Getting lungs in the US will be a problem. I'm not sure what your information sources are for haggis, but you might wish to look at this file. I seem to remember that some of the recipes in this file are actually period, as opposed to just being "traditional". I also seem to remember some vegetarian haggis, or at least the filling is. 

haggis-msg (106K) 1/29/08 Scottish haggis recipes. comments on haggis.
http://www.florilegium.org/files/FOOD-MEATS/haggis-msg.html

There are also comments on canned haggis. I did recently finally taste some canned haggis at a fair here in Austin a few months ago. Actually not too bad, but much, much stronger tasting than the freshly made haggis that I've had.

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****