[Sca-cooks] Culinary Symposium update

[David Walddon]

I would like to encourage all the instructors to pick a small piece of their class and give a paper! 
That way it gets into the proceedings for sure! 
Please contact me off list if you are interested in doing so. 
Eduardo 

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Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Jan 15, 2011, at 9:37 AM, Raphaella DiContini wrote:

> Proceedings will be available, but unfotunately not all classes will be in the 
> proceedings. There will be an entire track of research papers that we intend to 
> produce in proceedings and the rest will be up to the individual instructor 
> whether they want to write it up and submit it to the proceedings. I will 
> definately share the information here once the proceedings are available. 
> 
> 
> In joyous service, 
> Raffaella 
> 
> 
> 
>