[Sca-cooks] "Middle eastern" drinks for pregnant people
Susan Fox
selene at earthlink.net
Mon Jan 17 11:50:30 PST 2011
This works out well because fermented drinks were forbidden by Sharia
law anyway.
I bet she will like Sekanjabin, the Persian mint-vinegar drink, for the
lovely electrolytes. Cariadoc's recipe here:
http://www.pbm.com/~lindahl/cariadoc/drinks.html
Otherwise, still water with fruit syrup of any old world fruit will
probably work out nicely. Cariadoc has a couple of recipes for those
too, otherwise any Middle Eastern market has a wide variety to choose from.
Blessings on mother, baby and their good friend too,
Selene Colfox
On 1/17/2011 11:37 AM, Deborah Hammons wrote:
> Greetings all.
>
> I have just been asked to do vigil food for a wonderful lady. She is
> "norman" but wants middle eastern food and drink. I am OK on the food
> aspect. She is a very high risk pregnancy and will be 6 months along at her
> elevation. She would like teas. And was interested in the mint and yogurt
> over ice. Does anyone have ideas? Pomegranate tea sounds good, but
> hibiscus doesn't. Nothing fermented and no coffee.
>
> Thanks everyone.
>
> Aldyth
> ___________________
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