[Sca-cooks] OOP Question for Gunthar

[Michael Gunter]

> How have your molecular gastronomy experiments been going?
> 
> aeduin

Um...they haven't. The recipes in the kit are rather limiting and I haven't even
started any. I really need to but I've been a bit pre-occupied with getting this
crepe breakfast off the ground. One recipe I'm definately going to try is the
fruit juice "caviar" using an thickening agent, grape juice (or some red juice
would look good) and a pipette.
 
I just don't know if I have the kind of brain for molecular gastronomy.
 
Gunthar