[Sca-cooks] Redaction
Gretchen Beck
grm at andrew.cmu.edu
Mon Jan 24 15:30:14 PST 2011
--On Monday, January 24, 2011 11:15 PM +0000 yaini0625 at yahoo.com wrote:
> Why do we use the word redaction instead of Adaptation?
> Aelina
I think because the it's a nice word, and its a good shorthand for "the
results derived from my written working of X" as well as "my written
working of X". Frankly, both are applicable in different contexts:
Adaptation - the product you are serving at the table. Interpretation is
equally valid here.
Redaction - your written out reworking of the original recipe or
description.
Together, a dish for which you've also provided the recipe in your own
words is an adaptation/interpretation and a redaction.
toodles, margaret
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