[Sca-cooks] Bread

[Susan Lin]

Mistress Aldyth has done research on yeasts and yeasts from different
regions.  If this is of interest perhaps you can reach out to her.

Shoshana

On Wed, Jan 26, 2011 at 1:11 PM, Donna Green <donnaegreen at yahoo.com> wrote:

>
> > I'm actually doing a year long research project
> > on Bread in History, so being able to have that
> > back story, sets my mindset properly when
> > I research.? I'm just not too sure where to
> > start it all.? I can bake any bread like nobody's
> > business, but this is such a vast project that I
> > don't know where to start! LOL
>
> You might find my neighbor and former apprentice, Master Wulfric, website
> of use in your bread research.
>
> http://www.whirlwind-design.com/madbaker/
>
> Juana Isabella
> West
>
>
>
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