[Sca-cooks] Glop

[aeduinofskye]

At 11:15 AM 1/27/2011, you wrote:

>One of my most favoritist dishes is Egredouce. I made it for my
>"Masterwork" project as well as served it at feast. It tastes
>amazing but looks like a yellow cowpie. Some diners refused
>to eat it just by appearance. They missed out.
>
>Gunthar

A few years ago the Shire cooking guild did Egredouce as an 
interpretation project. Everybody who wanted made it out of "Take a 
Thousand Eggs" Vol. 1 Page 142. This is the original and we made our 
own redactions/interpretations/worked out recipes.  All three turned 
out completely differently. We chose it because it allowed some 
interpretive choices, pork or beef, how much broth and "other good 
herbs".  The one thing they all had in common was that they were all 
very tasty.

aeduin