[Sca-cooks] Recipes please

[wheezul at canby.com]

I've only run across a few German ones so far.  There are the instructions
for sheep's milk cheese making that I blogged about here:
http://jillwheezul.livejournal.com/192506.html

Rontzier's recipe for 'Flot Kesen' or cheese made from cream (it's nom!)
http://jillwheezul.livejournal.com/194990.html

Anna Wecker has instructions for ricotta cheese (this needs more work on
my end!):
http://jillwheezul.livejournal.com/155417.html

I do keep my eye open for cheesy goodness.  If I find more I'll let you
know.  I think there are earlier versions for preparation of
zuger/ziger/zyger but I haven't worked on them.  Sometimes they are for
the almond substitutions...

Katherine

>>Ok all, I am in search of recipes for cheeses, from 1400's up through our
>> time
>>periods.  Mostly Dutch, German, Finnish, Polish and so forth.
>>
>
> Rumpolt has a number of recipes for using cheese, and mentions
> various types of cheese, but not recipes for making cheese.
>
> Ranvaig