[Sca-cooks] Encouraging Period Cooking

[David Friedman]

>  > One reason I am teaching "redaction" at Studium  in
>>  April, and putting Spain and its' food on the map at Yummy.
>>
>>  Aldyth
>
>Late period (15th & 16th c) Spainish food is my particular area of 
>interest. If you wany any help or encouragement, just let me know.

And if you are interested in the cooking of al-Andalus before the 
Franks drove civilization out of the peninsula, I will be happy to 
correspond. Most of my recipes are up on my web page:

http://www.daviddfriedman.com/Medieval/Misc10_Draft/Misc10_Draft.html
-- 
David/Cariadoc
www.daviddfriedman.com