[Sca-cooks] Calf's Tail in Risotto
lilinah at earthlink.net
lilinah at earthlink.net
Fri Jan 28 18:20:34 PST 2011
"Laureen Hart" <lhart at graycomputer.com> wrote:
>Yes, in the dearth of actual butchers these days, Ranch 99 can sometimes
>fill the gap with "specialty" meat cuts.
>
>I just need to learn the appropriate Asian language words for Sheep stomach
>and lungs...then I can make a haggis :)
My understanding, which may be flawed, is that it is not legal to
sell lungs in the US because of the possibility of spreading disease.
Stomachs you may be able to find.
>Half the "butchers" out there don't even know the difference between suet
>and fat...
>
>Randell Raye
Sadly, half the "butchers" out there are just clerks working at a
counter that just happens to sell meat, while *real* butchers are
disappearing from the world of retail foods.
--
Urtatim [that's err-tah-TEEM]
the persona formerly known as Anahita
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