[Sca-cooks] Calf's Tail in Risotto

[lilinah at earthlink.net]

"Laureen Hart" <lhart at graycomputer.com> wrote:
>Yes, in the dearth of actual butchers these days, Ranch 99 can sometimes
>fill the gap with "specialty" meat cuts.
>
>I just need to learn the appropriate Asian language words for Sheep stomach
>and lungs...then I can make a haggis :)

My understanding, which may be flawed, is that it is not legal to 
sell lungs in the US because of the possibility of spreading disease. 
Stomachs you may be able to find.

>Half the "butchers" out there don't even know the difference between suet
>and fat...
>
>Randell Raye

Sadly, half the "butchers" out there are just clerks working at a 
counter that just happens to sell meat, while *real* butchers are 
disappearing from the world of retail foods.
-- 
Urtatim [that's err-tah-TEEM]
the persona formerly known as Anahita