[Sca-cooks] Stuffed Monkey Heads

[Audrey Bergeron-Morin]

> Don't forget the pink glop and purple glop and red glop. Which tend to get
> eaten more than brown glop. Brown glop is pretty much guaranteed to come
> back into the kitchen barely touched.

Funny, the feasts I remember, there wouldn't be enough light to make
the difference between pink, purple or brown... in the dark,
everything looks either beige, brown or black... :-D