[Sca-cooks] some liver and other offal recipes

[yaini0625 at yahoo.com]

I learned to coat the liver in corn meal and gently fry both the liver and onions in bacon grease. Is this a traditional method?
My Grandfather used to use bone marrow like butter. It is hard to find bone now with marrow.
Aelina

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-----Original Message-----
From: Sam Wallace <guillaumedep at gmail.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Sun, 30 Jan 2011 01:54:52 
To: <sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] some liver and other offal recipes

 >> What is the "black butter"? You seem to have used just regular butter.

 >I suspect in this case it is butter that has been heated until it 
turns brown.
...
 >Bear

Bear, your suspicion is correct. That is just what I found when I 
researched the recipe originally and what I use when I make the dish.

Guillaume
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