[Sca-cooks] snails and puppy dog tails...

[Ian Kusz]

Odd, I guess we're just spoiled here.  Haven't had too much trouble with
bland.  Maybe you should move?

On Thu, Jan 27, 2011 at 8:37 AM, Audrey Bergeron-Morin <
audreybmorin at gmail.com> wrote:

>
>
> Here, we have a cook (Hi Petru!) who is well know for his unusual (and
> extremely yummy) feasts. Those of us who are fans would pay a small
> fortune to attend any feast he was cooking; it came to the point where
> we will rarely stay for feast if somebody other than him is cooking,
> at least in our local group. We've eaten too many feasts of bread with
> honey butter, barley stew, glazed carrots/parsnips and overcooked
> roast. When you attend too many SCA feasts, there's a certain bland
> "standard" that ends up always tasting the same.
> --
> Ian of Oertha
>