[Sca-cooks] some liver and other offal recipes

Robin Carroll-Mann rcarrollmann at gmail.com
Sun Jan 30 16:26:00 PST 2011


On Sun, Jan 30, 2011 at 4:27 PM, Donna Green <donnaegreen at yahoo.com> wrote:
>
> I made lamb stew with liver sauce (See Brighid's translation below) from Nola for the potluck at the
> Crosston Ball yesterday. It was well received.

I did a janete of hen for a Spanish feast eons ago.

I still remember very fondly the liver fritters you did for the PPF.

Brighid ni Chiarain



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