[Sca-cooks] some liver and other offal recipes

[Robin Carroll-Mann]

On Sun, Jan 30, 2011 at 4:27 PM, Donna Green <donnaegreen at yahoo.com> wrote:
>
> I made lamb stew with liver sauce (See Brighid's translation below) from Nola for the potluck at the
> Crosston Ball yesterday. It was well received.

I did a janete of hen for a Spanish feast eons ago.

I still remember very fondly the liver fritters you did for the PPF.

Brighid ni Chiarain