[Sca-cooks] some liver and other offal recipes

[Philip Troy / G. Tacitus Adamantius]

On Sun, 2011-01-30 at 21:53 -0600, Terry Decker wrote:
> Try chitterling, Stefan.  It's a Middle English word for the small intestine 
> of pigs usually fried or steamed.  In recipes, the word has also been used 
> to refer to beef intestines.

You might also check for tharmes, thermys, and look for recipes for
chaudun (usually these involve intestines of various smaller animals,
such as goose or swan, sometimes various fish or porpoise). Somewhere I
recall an English deer haggis recipe that is not encased in the stomach,
but contains chopped gut (plus fat and other stuff) in the filling...

Adamantius