[Sca-cooks] Apicus (5th C Roman) Translation - A Real EbookTranslation into English

[Terry Decker]

Actually, The Art of Cooking The First Modern Cookery Book is a translation 
of the various manuscripts of Martino Rossi.  Platina translated Rossi's 
Italian cookbook into Latin and used it as the basis for his text.

Bear


----- Original Message ----- 
From: <mich0067 at flinders.edu.au>


> I am also having a look at 'The Art of Cooking The First Modern Cookery 
> Book' -
> which is actually an english translation (with recipes) of the Platina 
> texts:
> http://www.amazon.com/Art-Cooking-Cookery-California-Studies/dp/0520232712