[Sca-cooks] Encouraging Period Cooking
Euriol of Lothian
euriol at yahoo.com
Mon Jan 31 07:36:02 PST 2011
I would suspect a lot of what you can get for your money is based on locality. 5
years ago, when I brought my protoge to Northern California, she was amazed as
to how cheap the produce was in one of the local grocery stores (as opposed to
Northeastern PA) and her comment was "No wonder you can do feasts for so cheap
here."
On the flip side, one of the gentlemen in my Barony (in Northeaster PA) goes
hunting every year and I can get the venison donated for feasts.
Euriol
----- Original Message ----
From: Susan Fox <selene at earthlink.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Mon, January 31, 2011 10:28:20 AM
Subject: Re: [Sca-cooks] Encouraging Period Cooking
Good Lady, if you are serving fysh in paste and venison sausage on a $6
ticket - I want to go shopping with you! Or are you hunting and fishing
for the main courses? :-)
I used to make a fine "twice poached salmon" until my fisherman lost
touch with me. I suspect he got caught. :-(
Cheers,
Dame Selene Colfox, Altavia, Caid, SCA
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