[Sca-cooks] some liver and other offal recipes
V O
voztemp at yahoo.com
Mon Jan 31 12:38:18 PST 2011
Isn't that what menudo is? Intestine? I don't know enough about them, but that
what I have heard they are.
Mirianna
<<<Subject: Re: [Sca-cooks] some liver and other offal recipes
Ana commented:
<<< I came back from a month in Montevideo, my old hometown. We ate calf
intestine, really stunning good, it's eaten as a part of the "parrillada" or
barbecue. >>>
Interesting. I can buy sausage meat here, which is the sausage without the
container. This idea of eating the container without the sausage meat is new,
though. :-)
Thanks,
Stefan>>>
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