[Sca-cooks] some liver and other offal recipes

[V O]

Isn't that what menudo is?  Intestine?  I don't know enough about them, but that 
what I have heard they are.

Mirianna



<<<Subject: Re: [Sca-cooks] some liver and other offal recipes

Ana commented:
<<< I came back from a month in Montevideo, my old hometown. We ate calf
intestine, really stunning good, it's eaten as a part of the "parrillada" or
barbecue. >>>

Interesting. I can buy sausage meat here, which is the sausage without the 
container. This idea of eating the container without the sausage meat is new, 
though. :-)
Thanks,
  Stefan>>>