[Sca-cooks] Cookbook Geneology

[wheezul at canby.com]

Some of the recent works on 15th century German cookbooks comes to mind. 
The recipes are tabluated and compared to other cookbooks.  I haven't seen
anything done like this for the 16th century yet.  That's a lot of data :)

Katherine

> I know the Medieval Cookery site does a great job comparing individual
> recipes, but has there been anything that links the progression of
> different groups of recipes from one cookbook to the next? I do not
> recall seeing anything of this nature other than a few examples, very
> limited in scope.
>
> Guillaume
>
>