[Sca-cooks] George Lang Obit

Johnna Holloway johnnae at mac.com
Fri Jul 8 08:00:05 PDT 2011

George Lang, the author of  "“The Cuisine of Hungary” (1971), the  
first serious work in English on Hungarian cooking, and “Lang’s  
Compendium of Culinary Nonsense and Trivia” (1980), a collection of  
historical anecdotes and odd dishes, like elephant schnitzel has died."




More information about the Sca-cooks mailing list