[Sca-cooks] Kamados and Big Green Eggs
johnnae at mac.com
Wed Jul 13 19:13:25 PDT 2011
Major article on these in today's NYTimes
"Green Eggs and Hamburgers"
The article also mentions this tidbit:
"Eric C. Rath, a co-editor of “Japanese Foodways Past and
Present” (University of Illinois Press, 2010), said that similarly
shaped earthenware cookers were first used to steam rice in Japan in
the third or fourth century."
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