[Sca-cooks] Swedish Culinary Blog

Ana Valdés agora158 at gmail.com
Fri Jul 15 13:13:48 PDT 2011


Glimmingehus is a gorgeus place, will try to visit it next week!
And maybe I can have a taste of her creations :)
Ana



On Fri, Jul 15, 2011 at 9:54 PM, Elise Fleming <alysk at ix.netcom.com> wrote:

> Greetings! A historical re-enactor in Sweden posted her web site (
> http://eldrimner.wordpress.**com/ <http://eldrimner.wordpress.com/>) where
> she has a blog in English about some of her period cookery attempts.  She
> refers to several German texts, including a bean recipe from "Ein Buch von
> guter spise".  She commented: "Though the translation said to boil the beans
> I was more or less seething them rather than boiling them – and I might be
> wrong here but I believed that the German word siude, is similar to sjuda in
> swedish meaning to seethe rather than boil."  I thought that this was an
> interesting observation and possibly "on the mark" regarding the English
> translation. She also has recipes from Sabina Welserin with commentary on
> how the recipe turned out.
>
> I think a number of you will find her experiments interesting.  She's a
> recent subscriber to the Tudor Cook Forum and cooks in a mid-17th-century
> kitchen.  (Glimmingehus in Sweden)
>
> Alys K.
> --
> Elise Fleming
> alysk at ix.netcom.com
> alyskatharine at gmail.com
> http://www.flickr.com/photos/**8311418@N08/sets/<http://www.flickr.com/photos/8311418@N08/sets/>
> ______________________________**_________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/**listinfo.cgi/sca-cooks-**ansteorra.org<http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org>
>



-- 
http://anavaldes.wordpress.com
http://passagenwerk.wordpress.com
http://caravia.stumbleupon.com
http://www.crusading.se
Gondolgatan 2 l tr
12832 Skarpnäck
Sweden
tel +468-943288
mobil 4670-3213370


"When once you have tasted flight, you will forever walk the earth with your
eyes turned skyward, for there you have been and there you will always long
to return.
— Leonardo da Vinci


More information about the Sca-cooks mailing list