[Sca-cooks] Swedish Culinary Blog

Dan Schneider schneiderdan at ymail.com
Fri Jul 15 21:49:21 PDT 2011

Hej Elise,

Daniel Serra, who does Eldrimnar, is a man

--- On Fri, 7/15/11, Elise Fleming <alysk at ix.netcom.com> wrote:

> From: Elise Fleming <alysk at ix.netcom.com>
> Subject: [Sca-cooks] Swedish Culinary Blog
> To: "sca-cooks" <sca-cooks at lists.ansteorra.org>, "mk-cooks at midrealm.org" <mk-cooks at midrealm.org>, "Madrone Culinary Guild" <mad-cul-gld at antir.sca.org>
> Date: Friday, July 15, 2011, 7:54 PM
> Greetings! A historical re-enactor in
> Sweden posted her web site (http://eldrimner.wordpress.com/) where she has a blog
> in English about some of her period cookery attempts. 
> She refers to several German texts, including a bean recipe
> from "Ein Buch von guter spise".  She commented:
> "Though the translation said to boil the beans I was more or
> less seething them rather than boiling them – and I might
> be wrong here but I believed that the German word siude, is
> similar to sjuda in swedish meaning to seethe rather than
> boil."  I thought that this was an interesting
> observation and possibly "on the mark" regarding the English
> translation. She also has recipes from Sabina Welserin with
> commentary on how the recipe turned out.
> I think a number of you will find her experiments
> interesting.  She's a recent subscriber to the Tudor
> Cook Forum and cooks in a mid-17th-century kitchen. 
> (Glimmingehus in Sweden)
> Alys K.
> -- Elise Fleming
> alysk at ix.netcom.com
> alyskatharine at gmail.com
> http://www.flickr.com/photos/8311418@N08/sets/
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