[Sca-cooks] Fwd: cherries

Laura C. Minnick lcm at jeffnet.org
Fri Jul 22 18:12:35 PDT 2011

Hi there! This turned up on another list I'm on. Does anyone have any 
suggestions for her?


-------- Original Message --------
Subject: 	cherries
Date: 	Fri, 22 Jul 2011 13:46:02 -0700 (PDT)
From: 	Martha Sherwoodpike <msherwoodpike at yahoo.com>
Reply-To: 	noblespoon at googlegroups.com
To: 	noblespoon at googlegroups.com <noblespoon at googlegroups.com>

I was just out at ME Moore on Seavey loop and discovered that you can 
get upick bird cherries there for 15 cents a pound. It strikes me that 
these are a great period ingredient as they would be much closer to the 
type of cherries available in Medieval Europe than any commercial 
variety. Anyway, I came home with 11 pounds and would appreciate any 
suggestions on how to deal with them so they are available in the future 
for period recipes. I am not going to pit them individually.


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