[Sca-cooks] white wine and butter sauce
Stefan li Rous
StefanliRous at austin.rr.com
Wed Jul 27 19:29:17 PDT 2011
I had posted the message below to the Atlantia list and Baroness Julia
Windsor replied with:
"Perhaps a nice white wine and butter sauce.".
So, what is a white wine and butter sauce? Is it just white wine and
butter whisked together? Is it emulsified? Is it period?
I also stated below that I thought bechamel sauce was post-period. Is
Ah! Okay. However, I believe that b?chamel is post-period.
I wonder if a fruit sauce or maybe something made with verjuice might
be more appropriate.
sauces-msg (176K) 7/ 3/10 Period sauces. Sauce recipes.
verjuice-msg (156K) 5/27/11 Medieval verjuice. Modern substitutions.
<< Actually what I said was b?chamel is too fatty for roasted baby.
something that goes with pork loin...something a bit tart, with apples
Magdalena la Sanguigni- >>
<<< According to my lady, you should probably start with a recipe for
pork, perhaps suckling pig?
--Lady Yenyeg Velasconi de Santurce >>>
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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