[Sca-cooks] white wine and butter sauce

Johnna Holloway johnnae at mac.com
Thu Jul 28 15:35:47 PDT 2011

You might keep your eyes out for a used copy of James Peterson's Sauces.
It has all the recipes and details regarding sauces. The third edition  
is 612 pages.


On Jul 27, 2011, at 10:29 PM, Stefan li Rous wrote:
> So, what is a white wine and butter sauce? snipped bechamel sauce  
> was post-period. Is it?

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