[Sca-cooks] What would Mario Nebbits say?
Johnna Holloway
johnnae at mac.com
Fri Jul 29 11:54:26 PDT 2011
There are all sorts of geek websites that do things with Jell-O.
http://www.joyofjello.com/
http://observationalgastrophysics.blogspot.com/2009/09/original-jello-shot.html
SCA Subtleties just had this post--
There are some very amazing entries here. This is the third annual
Jell-O Mold Competition held recently in Brooklyn,
NY.http://www.geekosystem.com/jello-changes-everything/
Faerisa
On the other hand I need the actual book to go with my original Jello
recipe booklet from
the turn of the 20th century. They distributed them in the millions
but only a limited number exist today.
I also have the new Peter Brears' Jellies and Their Moulds volume and
the new Bompas & Parr volume.
http://www.jellymongers.co.uk/
Johnnae
On Jul 29, 2011, at 10:29 AM, Susan Fox wrote:
> Amateurs. My friend Chaz has been collecting recipes like this for
> years and you don't have to pay Amazon:
>
> http://www.boston-baden.com/hazel/Jello/jello.html
>
> Bon [hic] appetit!
> Selene
>
> On 7/28/2011 10:25 PM, aeduinofskye wrote:
>> I think that one goes with this one that I saw on the "People who
>> bought this...." section:
>>
>> http://www.amazon.com/Jelly-Shot-Test-Kitchen-Cocktails-One/dp/0762440546/ref=pd_sim_b_2
>>
>> Yup, it's a recipe on how to turn cocktails into Jello shots.
>>
>> aeddie
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