[Sca-cooks] What would Mario Nebbits say?

Johnna Holloway johnnae at mac.com
Fri Jul 29 11:54:26 PDT 2011

There are all sorts of geek websites that do things with Jell-O.



SCA Subtleties just had this post--
There are some very amazing entries here. This is the third annual  
Jell-O Mold Competition held recently in Brooklyn,



On the other hand I need the actual book to go with my original Jello  
recipe booklet from
the turn of the 20th century. They distributed them in the millions  
but only a limited number exist today.
I also have the new Peter Brears' Jellies and Their Moulds volume and  
the new Bompas & Parr volume.



On Jul 29, 2011, at 10:29 AM, Susan Fox wrote:

> Amateurs.  My friend Chaz has been collecting recipes like this for  
> years and you don't have to pay Amazon:
> http://www.boston-baden.com/hazel/Jello/jello.html
> Bon [hic] appetit!
> Selene
> On 7/28/2011 10:25 PM, aeduinofskye wrote:
>> I think that one goes with this one that I saw on the "People who  
>> bought this...." section:
>> http://www.amazon.com/Jelly-Shot-Test-Kitchen-Cocktails-One/dp/0762440546/ref=pd_sim_b_2
>> Yup, it's a recipe on how to turn cocktails into Jello shots.
>> aeddie

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