[Sca-cooks] Saffron Query

Johnna Holloway johnnae at mac.com
Sat Jul 30 07:24:02 PDT 2011

Penzeys is more expensive than those quotes, although it's a known  
Good information on its page as to what they are selling.

I bought some on sale through them a couple years ago and it was great  
There's a family recipe for a Slovenian saffron bread that we make.


On Jul 29, 2011, at 11:03 PM, David Friedman wrote:

> A member of my household who will remain nameless (what is the  
> younger generation coming to) likes saffron and will be at Pennsic  
> this year; Elizabeth and I will not. Does anyone on the list have a  
> good source for it, either at Pennsic or online? A little googling  
> suggests that about $5/g or $100/oz is the best online price one can  
> reasonably hope for. The pepperer's guild used to have it, as I  
> recall, for less than that--but that was a long long time ago.
> David/Cariadoc
> www.daviddfriedman.com

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