[Sca-cooks] Saffron Query
johnnae at mac.com
Sat Jul 30 07:24:02 PDT 2011
Penzeys is more expensive than those quotes, although it's a known
Good information on its page as to what they are selling.
I bought some on sale through them a couple years ago and it was great
There's a family recipe for a Slovenian saffron bread that we make.
On Jul 29, 2011, at 11:03 PM, David Friedman wrote:
> A member of my household who will remain nameless (what is the
> younger generation coming to) likes saffron and will be at Pennsic
> this year; Elizabeth and I will not. Does anyone on the list have a
> good source for it, either at Pennsic or online? A little googling
> suggests that about $5/g or $100/oz is the best online price one can
> reasonably hope for. The pepperer's guild used to have it, as I
> recall, for less than that--but that was a long long time ago.
More information about the Sca-cooks