George Lang, the author of "“The Cuisine of Hungary” (1971), the first serious work in English on Hungarian cooking, and “Lang’s Compendium of Culinary Nonsense and Trivia” (1980), a collection of historical anecdotes and odd dishes, like elephant schnitzel has died." http://tinyurl.com/3cg4xth http://tinyurl.com/3zx8ddq Johnnae