[Sca-cooks] OT: Dry Milk
susanrlin at gmail.com
Mon Jun 6 13:34:58 PDT 2011
I usually keep some dry milk on hand - I just keep it in the fridge - if not
it'll go rancid. I suppose you could keep it in the freezer as well. I
would use it when we were out of milk which is less of an issue now that we
have milk delivered by the dairy.
I like the idea of looking at the coop or some other places that sell items
On Sun, Jun 5, 2011 at 6:15 PM, Johnna Holloway <johnnae at mac.com> wrote:
> King Arthur used to sell dry milk and also dried buttermilk which I always
> found good to have around.
> I would call around (not spend the gas driving) and ask if the stores carry
> boxes. Food coops also used to carry it bulk and you could buy small
> amounts too.
> On Jun 5, 2011, at 3:19 PM, Martha Sieting wrote:
> So this recipe came to me in the last King Arthur Flour email I got:
>> I would love to try it, but I'm having a problem finding a small package
>> of nonfat dry milk.
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks