[Sca-cooks] Dry Milk
johnnae at mac.com
Tue Jun 7 16:27:24 PDT 2011
King Arthur has a comments section at the bottom of the recipe.
You could ask there. Also they have some roundtables and you might be
able to ask on one of those about a substitution. Worth a shot anyway.
On Jun 7, 2011, at 3:15 PM, Martha Sieting wrote:
> All that being said, does anyone have any suggestions as to what I
> could substitute for the dry milk in the recipe I had originally
> asked about? Would maybe finely ground tapioca be something to try?
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