[Sca-cooks] Help with Transcription
Euriol of Lothian
euriol at yahoo.com
Wed Jun 8 06:49:55 PDT 2011
I'm working on a transcription of a recipe from Rupert de Nola. Not being overly familiar with this language, I just want to make sure I got it correctly. I have an image of the recipe from an online facsimile.
The recipe, with the image, can be found at http://sites.google.com/site/medievalcuisine/recipe-index/comer-higos-ala-francesa
The translation is a work from another author, and has been properly attributed.
Any help would be appreciated,
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